Our Menu

 Starters

Jumbo Lump Crab Cake

$18 (minimum 8)

lemon/caper white wine sauce

Peruvian Ceviche

$15 (minimum 6)

local fresh catch, sweet potato, pickled peppers,

cilantro, cucumber leche de tigre

Arancini

$11 (minimum 6)

parmesan cheese, fresh parsley, traditional red sauce

Kabobs

$27 each or all 3 $75

Choice of Shrimp, Scallops, Filet Mignon

Served with mushrooms, bell pepper, red onion. 

Pick your style. BBQ, Soy/Honey Glaze, Blackened, Thai Chili Glaze, Alabama White BBQ.

Build your own choice of Protein

Garlic & Rosemary Crusted Beef Tenderloin

$24 (minimum 4)

red wine demi glace

Seared Local Grouper

$32 (minimum 6)

white white sauce

Grilled Swordfish

$28 (minimum 8)

white white sauce

Butter Poached Maine Lobster

$18 each

garlic/thyme butter

Sides

$7 (minimum of 4)

Fingerling Potatoes, Asparagus, Grilled Local Squash,

Garlic Roasted Broccolini and Honey Glazed Carrots

Salads

$9 (minimum of 4)

Caesar

crisp romaine lettuce, brioche croutons,

fresh shaved Parmigiano-Reggiano

Citrus Mixed Greens

goat cheese crumbles, fresh strawberries,

honey crisp apples, white balsamic reduction

Wedge

bibb lettuce, Nueske's bacon, cherry tomatoes,

red onion, bleu cheese, buttermilk ranch